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There is still time to register for our next member event The key challenges/opportunities to implementing your Sustainability priorities to be held on Monday 14th August at 09.00 BST.

Different organizations in different countries are faced with very different challenges, and indeed opportunities, in their sustainability journeys.

This webinar will highlight how some of these are being addressed. A great opportunity to hear from companies who have already made significant progress in real-world situations.

Our presenters are:
Helen Dornom from Dairy Australia and Jaap Petraeus from FrieslandCampina

Please register HERE

MONDAY 14TH AUGUST 2017

LONDON 09:00 BST

CHICAGO 03:00 CDT

 MUMBAI 13.30 IST

SAO PAULO 05.00 BRT

MELBOURNE 18.00 AEST

AUCKLAND 20.00 NZST

BANGKOK 15.00 ICT

helen-dornom
Helen Dornom - Dairy Australia

Helen Dornom works for Dairy Australia, the dairy industry owned service organisation that aims to support the dairy industry as a growing, innovative and sustainable industry.

Helen has worked in the dairy industry for a number of years in a variety of areas including R, D &E, industry policy and supply chain integrity.  This has involved helping industry to assess risks to its reputation/operations and helping to facilitate management solutions.

She is now Dairy Australia’s Manager of Sustainability, including Food Safety and Integrity.

 

petraeus
Jaap Petraeus - FrieslandCampina

Jaap Petraeus is Corporate Manager Sustainability at FrieslandCampina. He is responsible for the development and implementation of the corporate sustainability policy of one of the largest dairy cooperatives of the world. He has large international network in Dairy Sustainability.

Jaap is a member of the SAI Dairy Working Group, he is the chairman of the Dutch Dairy Energy and Environment group and chairman of the raw material scarcity group of the Dutch Employer Association VNO-NCW.

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GDDA - The Global Dairy Agenda for Action
DSF - Dairy Sustainability Framework

 

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Global Dairy Agenda for Action
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Tel: +32 2 325 67 40
Fax: +32 2 325 67 41
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